We just got featured in The Strategist — and not just any feature. Writer Liza Corsillo tested the Claypot Oven for months and called it “the easiest piece of cookware to clean” and “so nice to look at it earned a prime spot in my kitchen.”
She cooked rice, bibimbap, beef stew — even fried an egg — all in one pot. Want to see why she replaced her beloved Zojirushi?
Por cierto, ¿tienes alguna receta familiar que funcione de maravilla en el horno de barro? ¿Te gustaría verla en www.cookmagnifique.com? Envíala a Hi@cookmagnifique.com para que la tengamos en cuenta. ¡Que disfrutes cocinando!
