Claypot Crack Burgers
Adapted by Kyle Libramonte
Prep Time: 10 m. ● Cook Time: 15 m.
Ingredients:
- 1 lb ground beef
- 3 Tbsp sour cream
- 3 Tbsp ranch dressing powder
- ½ cup cooked bacon, crumbled
- 1 cup cheddar cheese, shredded
- ½ tsp kosher salt
- ¼ tsp black pepper
- Neutral oil
- 3 Tbsp mayo
- 1 Tbsp grainy mustard
- 1 Tbsp Western-style chili sauce
- 3 burger buns
- Lettuce
- Tomato
Instructions:
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Mix patties:
Add ground beef, sour cream, ranch powder, bacon, cheddar, salt, and pepper to a large bowl. Mix until just combined—don’t overwork.
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Form patties:
Divide into 3 portions and form loosely packed patties.
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Preheat Claypot Oven:
Set to Sear/Sauté HIGH. Once hot, add a drizzle of neutral oil.
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Cook patties:
Place patties directly into your Claypot. Cook undisturbed until well browned, about 4–5 minutes. Flip carefully (they're soft!) and cook the other side until done. Remove and set aside.
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Make sauce:
In a small bowl, mix mayo, mustard, and chili sauce.
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Toast buns:
Place buns cut-side down in your Claypot. Toast for 1–2 minutes until golden.
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Assemble:
Spread sauce on buns, add patty, lettuce, and tomato.
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