Did a great job sauteeing onions & my eggs turned out "frambled." Love that it's so nonstick & easy to clean. Don't like that it can't detect food until I put the lid on, steaming things I don't want steamed. Maybe I'll try putting the lid on, them adding food?
I made my first dish in the Claypot Oven Multi Cooker… Chicken Vesuvio. I Ioved being able to sear the ingredients and then braise them in the same pot. It makes preparing dinner so much easier. And the taste… fabulous! Cleanup was very easy. I can see using the Multi Cooker for many years to come. And it’s gorgeous.. Oatmeal Color!