Belqui’s Beef Stew

Belqui’s Beef Stew

by Belqui at Belqui’s Twist www.belquistwist.com

Prep Time: 30 m. • Cook Time: 2 h.

Serves: 6

 

Ingredients:
  • 2 Tbsp Olive Oil
  • 2 lbs Cubed Beef
  • Salt and Pepper to Taste
  • 1 Medium Yellow Onion, sliced
  • 2 Celery Stalks, chopped 3 Tbsp Tomato Paste
  • 2 tsp Minced Garlic
  • 1 Tbsp Worcestershire Sauce
  • 6 cups Beef Broth/Stock
  • Red Wine to Taste, I used Pinot Noir
  • ½ tsp Italian Seasoning
  • 3 Bay Leaves
  • 1 lb Potatoes, peeled and cut into
  • 2-inch pieces
  • 2 Large Carrots, peeled and cut into
  • 1-inch pieces
  • ½ cup Frozen Peas
Directions:
  1. Prep all ingredients.
  2. Set your Claypot Oven to SEAR/SAUTÉ Mode on HI, add olive oil. When the oil is hot, add half the cubed beef and give it a slight sear. Remove first batch, set aside and do the same with the second batch.
  3. When second batch is set aside, add onions and celery. Cook for 3 minutes.
  4. Add tomato paste and stir until the paste is melting a bit. Add the garlic and continue to stir.
  5. Add Worcestershire sauce, beef broth/stock, wine, cooked beef cubes, Italian seasoning, bay leaves.
  6. Set to BRAISE Mode and cook for 1 hour.
  7. Add potatoes and carrots, cover and cook for another 30 minutes.
  8. Add peas and cook for another 15 minutes.
  9. Now it’s ready to enjoy!
Belqui’s Beef Stew
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