Set your Claypot Oven to SEAR/SAUTÉ Mode on HI, add olive oil. When the oil is hot, add half the cubed beef and give it a slight sear. Remove first batch, set aside and do the same with the second batch.
When second batch is set aside, add onions and celery. Cook for 3 minutes.
Add tomato paste and stir until the paste is melting a bit. Add the garlic and continue to stir.
Add Worcestershire sauce, beef broth/stock, wine, cooked beef cubes, Italian seasoning, bay leaves.
Set to BRAISE Mode and cook for 1 hour.
Add potatoes and carrots, cover and cook for another 30 minutes.
Add peas and cook for another 15 minutes.
Now it’s ready to enjoy!
Do you have a family recipe that works fantastically in the Claypot Oven? Would you like a chance to see your recipe featured on www.cookmagnifique.com? Please send your recipe to Hi@cookmagnifique.com for consideration. Happy cooking!
