Enchiladas de pollo verde

Green Chicken Enchiladas

por Shadaé Williams @shadaewilliams

Tiempo de preparación: 15 metros •Tiempo de cocción:30 metros.

Sirve: 6

Ingredientes de la salsa Enchilada Verde:
  • 2 libras de tomatillos
  • 2 chiles poblanos
  • 1 cebolla cortada por la mitad
  • 3 dientes de ajo
  • 1/2 taza de cilantro
  • 1 cucharadita de comino
  • 1 cubo de caldo de pollo
Ingredientes del pollo desmenuzado:
  • 14 oz. Pechuga de pollo
  • Muslos de pollo de 14 oz
  • 1 paquete de achiote y cilantro
  • 1 cucharadita de ajo en polvo
  • Sal y pimienta al gusto
  • 2 tazas de caldo de pollo (o agua)
Ingredientes para ensamblar:
  • 5 oz. Queso Oaxaca para derretir
  • 12 tortillas de maíz
  • Crema agria, para aderezar
  • Queso Fresco, para acompañar
  • Rábanos, para aderezar
  • Cebollas encurtidas, para decorar
Instrucciones:

1. Dore ligeramente los tomatillos, los chiles poblanos, la cebolla y el ajo en el modo Sellado/Salteado del Horno Magnifique. Luego, hierva en agua hasta que estén ligeramente tiernos.
2. Retire del agua y mezcle el contenido con el cilantro, el comino y el cubo de caldo de pollo. Reserve la Salsa Verde para más tarde.
3. Añade todos los ingredientes del pollo desmenuzado a la olla de barro.
4. Cocine a fuego lento durante 10 a 15 minutos o hasta que el pollo esté completamente cocido.
5. Mientras se cocina el pollo, fríe ligeramente las tortillas en aceite.
6. Retire el pollo del caldo y desmenúcelo. Reserve para el montaje.
7. Vierta una pequeña cantidad de salsa verde en el fondo de la olla de barro y extiéndala uniformemente.

8. Tome una tortilla de maíz frita y rellénela con pollo desmenuzado y enrolle firmemente, luego colóquela en el
Olla de barro. Repita este paso hasta llenar la olla de barro.
9. Cubre las tortillas con la Salsa Verde y extiéndelas uniformemente. Cúbrelas con queso Oaxaca.
10. Hornee en su horno de casa a 450 °F durante 5 minutos o hasta que el queso esté burbujeante y ligeramente dorado.
11. Cúbrelo con queso fresco y cualquier otro aderezo favorito y ¡disfruta!

Green Chicken Enchiladas
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