1. Preheat Magnifique Claypot Oven to Sear/Sauté High.
2. Once preheated, add neutral oil and beef.
3. Add salt & pepper as desired while sauteéing and breaking up meat.
4. In a separate bowl, combine light soy sauce, honey, garlic, gochujang, sesame oil, and sesame seeds.
5. Once beef has browned and most of the juices have evaporated, add green onions and sauce.
6. Mix until the sauce has fully coated the cooked beef.
7. Here you can either set the Claypot Oven to Keep Warm, or meal prep the leftovers for another day!
8. Serve with rice, some more sesame seeds, green onions, and some type of sriracha sauce and you’ll be hooked!
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