Cook the turkey: In a large skillet over medium heat, add the ground turkey. Season with salt, pepper, and cumin. Cook until browned and fully cooked through, about 6–8 minutes, breaking it apart with a spoon as it cooks.
Add lime juice: Once the turkey is cooked, reduce heat to low. Squeeze in the juice of 4 limes and stir until the meat is evenly coated. Turn off the heat.
Mix in cilantro: Add the chopped cilantro and toss gently until evenly distributed.
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