
Help Center
Get quick answers to common questions.
General FAQs
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Shipping & Ordering
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We offer free shipping on all orders.
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We typically process orders within 1 business day after receiving payment. Please note that this does not include weekends or holidays. If there is a delay in processing your order, we will notify you as soon as possible.
Shipping time varies depending on your location and shipping method selected. For now we only offer standard shipping. Estimated shipping times are provided during checkout.
Please note that shipping times are estimates only, and actual delivery times may vary depending on the carrier and destination. We are not responsible for any delays or issues caused by the shipping carrier.
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We currently do not offer international shipping. We only ship to addresses within the Continental United States.
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Orders typically process within 1-3 business day of payment, and you'll receive tracking within 1-2 business days after it ships.
If you haven't received an order update within 5 days after purchasing, please email hi@cookmagnifique.com with your order number.
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We accept most major credit cards (Visa, Mastercard, American Express, Discover) as well as PayPal, Amazon Pay, Shop Pay, Apple Pay, and Google Pay.
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State laws require us to charge sales tax to addresses in most states. If your state requires it, you’ll see sales tax added at checkout.
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Payment is collected as soon as you press the "Pay Now" button in checkout to confirm your order.
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Warranty & Returns
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We Offfer a Limited One Year Warranty.
All Magnifique products are covered for any manufacturer’s defects. Damage occurring from improper use or storage, prolonged use of high or excessive heat, thermal shock, accidental damage, or otherwise a result of a failure to follow care instructions described in product care inserts and care guides are not covered under warranty. Warranty claims may be submitted here.For more information about our warranty please see our Limited Warranty Policy
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To initiate a return or exchange, please submit a request here within 30 days of your purchase date.
With Checkout+, if your return is approved due to a confirmed product quality issue, you will receive a prepaid shipping label to print and attach to your return package.
Without Checkout+, if your return is approved, you will be responsible for paying for the return shipping label.
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If you believe your item has a manufacturing defect or product quality issue, please contact us via our Returns Portal within 30 days of your pruchase date.
With Checkout+, if your return is approved due to a confirmed product quality issue, you will receive a prepaid shipping label to print and attach to your return package.
Without Checkout+, if your return is approved, you will be responsible for paying for the return shipping label.
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Please allow 3-5 days for the refund to appear in your account, depending on your payment method and bank processing times.
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About Us
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Our philosophy is that families deserve easy-to-use appliances, without the toxic coatings. So we decided to build them. Magnifique believes cooking for your family should be effortless and worry-free.
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The name Magnifique is the French word for Magnificent. The word has its roots in the latin words Magnus (meaning "great") and Facere (meaning "to make or do").
Our name is an embodiment of our mission to make and do great things so that you can be confident in your kitchen.
Product FAQs & Manuals
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Claypot Multi-Cooker
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Electrical Safety
- Do not plug in or unplug with wet hands.
- Do not immerse the appliance housing, cord, or plug in water or liquid. If the unit falls into liquid, unplug immediately — do not reach into the liquid.
- Do not use a damaged power cord or plug — contact Customer Service immediately.
- Do not use an extension cord.
- Cook only in the provided Claypot to reduce the risk of electric shock.
- Do not clean with metal scouring pads — pieces can break off and contact electrical parts.
Heat & Burn Hazards
- The Claypot and Lid get very hot during cooking. Always use protective hot pads or insulated oven mitts.
- Never touch accessories during or immediately after cooking.
- Do not move the appliance while in use or containing hot liquids.
- Do not heat an empty Claypot for more than 10 minutes.
- When removing the hot Claypot from the base, never place it directly on an unprotected surface — use a trivet or rack.
Steam Hazards
- Hot steam is released through the lid's steam hole during operation. Keep hands and face away from the steam hole at all times.
- Direct the steam hole away from electrical outlets, cabinets, and other appliances.
- Always lift the lid by the top handle only — never from the sides.
- Place the unit away from walls and cabinets during use to avoid steam damage.
- Always keep the lid closed when using Slow Cook.
Claypot & Lid
- While the Claypot and Lid are oven safe, included accessories (trivets, utensils, lid holders) are not — do not place them in ovens, microwaves, on stovetops, or over open flames.
- Do not use any accessories not recommended by Magnifique.
- The rough bottom of the Claypot may scratch ceramic, glass cooktop, or smooth surfaces — always use heat-resistant protective padding underneath.
General Use
- Do not use for deep frying.
- Do not cook instant rice.
- Do not overfill the Claypot — overfilling can cause injury or property damage.
- Always follow maximum and minimum liquid quantities stated in recipes.
- Never use Slow Cook without food and liquid in the Claypot.
- Keep at least 6 inches of clearance on all sides of the unit during operation.
- For countertop use only — do not use outdoors, in vehicles, or in a garage.
- During first use, slight smoke or odor is normal and will not recur after a few uses.
Children & Vulnerable Users
- Keep the appliance and cord out of reach of children at all times.
- Do not allow children to clean or perform maintenance.
- Persons with limited physical, sensory, or mental abilities must be supervised and trained before use.
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Main Base Unit
- Never put the Base in the dishwasher or immerse it in water or any other liquid.
- Unplug the Base before cleaning.
- Wipe the Base and control panel with a damp cloth only.
Claypot & Lid
- Both are dishwasher safe and refrigerator safe (allow to cool before refrigerating).
- Both are oven safe up to 500°F.
- Hand wash with mild dish soap and a soft cloth or sponge — no scouring pads or abrasive materials.
- For stubborn food, soak in warm soapy water.
- Do not remove the Lid during a cook cycle.
- After cooking, do not place the hot Claypot directly on any unprotected surface — always set it on a trivet or rack.
- Avoid sudden temperature changes, such as adding refrigerated foods to a heated pot.
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Yes. The pot and lid are made from 100% pure kaolin clay — no ceramic coating, no non-stick treatment, no plastic anywhere near your food. Because there's no coating, there's nothing that can chip, scratch off, or break down into what you're eating. Our clay has been third-party tested by Light Labs and is free of heavy metals and PFAS. What you cook in is clay, and only clay.
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The 4-quart is the everyday size — a 4 lb roast or pork shoulder, a whole medium chicken, a full 16oz box of pasta, loads of rice. Right for most households, with leftovers.
The 6-quart gives you room for a larger chicken, or double batches for the freezer. Worth the extra footprint if you're cooking for five or more, batch cooking on Sundays, or the one who hosts.
Not sure which? If your usual roast is under 4 lbs and you're feeding four or fewer, the 4-quart won't leave you wanting. If you regularly cook to freeze or feed a full table, size up.
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Yes to all three. The Claypot and Lid are dishwasher safe, though most meals wipe clean with warm water and a sponge. They're refrigerator safe for storing leftovers — just let the pot cool to room temperature first rather than moving it straight from hot to cold. And they're oven and stovetop safe up to 750°F, so you can brown on the base and finish in the oven without dirtying a second dish.
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Eight modes, one pot: Slow Cook, Braise, Sear/Sauté, Keep Warm, White Rice, Brown Rice, Oats, and Pasta.
The one that changes how you cook is Sear/Sauté. Brown your meat and sweat your aromatics right in the Claypot, then switch straight to Slow Cook or Braise without transferring anything. No second pan, no extra cleanup. In our Test Kitchen we've made flavor-rich soups and stews, fork-tender brisket, chili, meatballs, shredded chicken tacos, ribs, pork chops, and mac and cheese — all of it start to finish in one pot.
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The clay is glazed with the same material it is made out of: Kaolin Clay. The glazing happens when it is fired at over 1500F which also removes all toxins.
Our glaze is third party tested and is free from all heavy metals like lead and cadmium.
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100%. With the Claypot Multi-Cooker's low profile, it's a breeze to store — and if you have a shallow cabinet, simply flip your lid upside-down for additional space.
4 Quart:
- 17.5” Wide x 11.5” Deep x 9” Tall
6 Quart:
- 17.5” Wide x 12.5” Deep x 9.5” Tall
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When cared for properly, your Claypot and Lid will last for generations. Clay doesn't have a coating to wear through, so it won't degrade the way non-stick surfaces do — there's no point at which you need to replace it because the finish gave out.
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No. Your food sits in clay and is covered by clay. The base houses the electronics and heating element and never contacts what you're cooking.
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Yes, at cookmagnifique.com.
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Glass Pot Multi-Cooker
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Electrical Safety
- Do not immerse the cord, plug, or Base in water or any other liquid.
- Do not plug in or unplug the cord with wet hands.
- Do not use with a damaged cord or plug — stop use immediately and contact Customer Service.
- This appliance has a polarized plug — do not attempt to modify it in any way.
- To disconnect, turn the unit off and unplug from the outlet.
- Do not clean with metal scouring pads — pieces can break off and contact electrical parts.
- Never use an extension cord with this appliance — the shortened cord is intentional for safety.
- Cook only in the Glasspot provided — do not use any other pot or vessel.
Fire & Heat Hazards
- Do not place the appliance on or near a hot gas or electric burner, stovetop, or inside an oven.
- Do not operate in a garage or under a wall cabinet — contact with walls or a closing door may cause a fire.
- Do not place the appliance near flammable materials such as curtains or tablecloths.
- Place the unit away from walls and cabinets during use to avoid possible steam damage.
- Do not use accessory attachments not recommended by Magnifique — this may cause fire, electric shock, or injury.
Hot Steam & Burn Hazards
- Do not touch hot surfaces — always use protective hot pads or insulated oven mitts.
- During operation, hot steam is released through the steam hole in the lid — keep hands and face at a safe distance at all times.
- Only lift the lid from the top handle, being mindful of the steam vent — do not lift from the side.
- When removing the Glasspot from the Base, place it only on a heat-resistant surface such as a trivet or rack — never directly on unprotected countertops or tables.
- Extreme caution must be used when moving the appliance if it contains hot liquids — improper handling may cause serious burns.
- Do not move the appliance while it is in operation.
- The Glasspot can be extremely heavy when full — take care when lifting it from the Base.
Placement & Ventilation
- Always place on a flat, level, clean, and dry surface away from counter edges.
Keep at least 6 inches of free space above and on all sides of the unit for adequate air circulation. - Do not let the cord hang over the edge of a table or counter.
- Not for outdoor use, use in vehicles, or use in damp environments.
- Place heat-resistant protective padding under the Glasspot before setting on any table or countertop — the rough bottom may scratch certain surfaces.
Operation
- Never use the appliance without the Glasspot insert in place.
- Do not overfill the Glasspot — overfilling may cause food to contact the heating element, resulting in injury or damage.
- Do not use this appliance for deep-frying or any purpose other than its intended use.
- Never use the Slow Cook setting without food and liquid in the Glasspot.
- Do not heat an empty Glasspot for more than 10 minutes — this may damage the cooking surface.
- Avoid sudden temperature changes — do not add refrigerated food to a heated pot.
- Do not cook instant rice in this unit.
- Always use a food thermometer to ensure food reaches safe internal temperatures before eating.
Children
- This appliance is not intended to be used by children. Keep the appliance and cord out of reach of children at all times.
- Cleaning and user maintenance should not be performed by children.
- Unplug when not in use and before cleaning.
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General
- Clean the appliance after every use.
- Turn the unit off and unplug it from the outlet before cleaning.
- Allow the unit to cool completely before cleaning, disassembling, or storing.
- Never immerse the Base, cord, or plug in water or any other liquid.
Glasspot & Lid
- Both are dishwasher safe, or can be hand washed with warm water and mild dish soap.
- Do not use scouring pads or abrasive cleaning materials — use a soft cloth or sponge only.
- For stubborn food particles, soak in warm water with mild dish soap before cleaning.
- The Glasspot is oven safe up to 500°F — however, the lid is not oven-safe. Always remove the lid before placing the Glasspot in the oven.
- The Glasspot and Lid are also refrigerator safe — allow to cool completely before refrigerating.
Base Unit & Control Panel
- Wipe clean with a damp cloth, then wipe dry.
- Never put the Base in the dishwasher or immerse it in water or any other liquid.
- Do not use metal scouring pads — pieces can break off and contact electrical parts.
First Use
- Before first use, clean the Base, Glasspot, and Lid with a damp, soapy cloth, then rinse and dry thoroughly.
- Run the unit for 10 minutes without food to remove any packaging residue or odor. Ensure the area is well ventilated. Slight smoke or odor during this time is normal.
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Your new Glass Pot is a roomy 4.5 quarts, perfect for a 4 lb roast or pork shoulder, a whole, medium chicken, loads of rice, and plenty more. Big enough to feed a crowd, but not so big that it hogs up all of your kitchen space.
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Yes, the Glass Pot and Lid are dishwasher and refrigerator safe.
However, they are not oven or stovetop safe.
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The Glass Pot Multi-Cooker boasts 8 handy functions: Slow Cook, Steam, Braise, Rice, Proof, Pasta, Oatmeal, and Keep Warm. In our MAGNIFIQUE Test Kitchen, we’ve whipped up flavor-rich soups, stews, fork-tender meats, chili, meatballs, beef brisket, shredded chicken tacos, ribs, pork chops, mac and cheese, and “munch, munch” more.
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No. We use pure food-grade borosilicate glass which is free of any coatings, heavy metals, PFAS, and BPA. Our glass has been third-party tested by Light Labs, and the only other material that touches your food is the high-quality stainless steel steam rack.
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100%. With the Glass Pot Multi-Cooker’s low profile, it is a breeze to store, but if you have a shallow cabinet, simply flip your lid upside-down for additional space.
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If cared for properly, your Pot & Lid will last for generations. NEVER Thermally Shock the Glass Pot.
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Combo Air Fryer
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Electrical Safety
- Do not plug in or unplug with wet hands.
- Never use a damaged power cord or plug — contact Customer Service.
- Do not immerse the cord, plug, or either unit in water or liquid.
- Do not use with an extension cord (Multi-Cooker) or allow the cord to drape over counter edges.
- Do not connect both units simultaneously — use sequentially only to prevent outlet overload.
Heat & Burn Hazards
- Surfaces can reach up to 392°F during operation. Always use the included heat-resistant gloves when handling hot components.
- Keep hands and face away from vents during operation.
- Never touch hot surfaces — use handles and knobs.
- Do not move the appliance while it is in use or hot.
- After cooking, do not seal the Lid Cover onto the Glasspot immediately.
- Never place the AirCrisper, Glasspot, or Crisper Disk on the Lid immediately after cooking.
Steam Hazards
- Hot steam is released through the lid's steam hole — keep hands and face clear.
- When lifting the lid, always use the top handle and be mindful of the steam vent. Never lift from the sides.
- Place the unit away from walls and cabinets during use to avoid steam damage.
Glass Pot Safety
- Never use on stovetops, under broilers, in ovens, or over open flames.
- The Glasspot is safe for microwave use.
- Avoid sudden temperature changes — do not add cold liquid to a hot Glasspot or place a hot Glasspot on wet/cool surfaces.
- Do not use chipped, cracked, or severely scratched glassware.
General Use
- Do not overfill the Glasspot — liquids must not exceed 2/3 capacity.
- Do not heat an empty pot for more than 10 minutes (Multi-Cooker) or 30 minutes (AirCrisper).
- Do not use for deep frying.
- Do not cook instant rice.
- Do not use outdoors, in damp environments, or in temperatures below 32°F.
- Keep at least 6 inches of clearance above and on all sides of the unit.
- For household use only.
Children & Vulnerable Users
- Keep children away from the appliance at all times.
- Do not allow children to clean or perform maintenance.
- Persons with limited physical, sensory, or mental abilities must be supervised and trained before use.
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AirCrisper Unit
- Never put the AirCrisper in the dishwasher or immerse in water or any liquid.
- Unplug before cleaning.
- Wipe the unit and control panel with a damp cloth only.
Multi-Cooker Base
- Never put the Multi-Cooker base in the dishwasher or immerse in water or any liquid.
- Unplug before cleaning.
- Wipe the unit and control panel with a damp cloth only.
Glasspot, Lids & Crisper Disk
- All are dishwasher safe and refrigerator safe (allow to cool before refrigerating).
- Hand wash with mild dish soap and a soft cloth or sponge — no scouring pads or abrasive materials.
- For stubborn food, soak in warm water with mild dish soap.
- After air frying, do not rinse an overheated Glasspot with cold water — let it cool naturally first.
- After refrigerator storage, let the Glasspot return to room temperature before placing in the AirCrisper.
- Stop using the Glasspot immediately if it becomes chipped, cracked, or deeply scratched.
- The plastic Lid Cover is NOT safe for microwave or oven use.
- The Crisper Disk is NOT microwave or oven safe.
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This is the only appliance that allows you to slow cook and air fry in the same glass dish. You can get slow cooked tenderness and air fried crispiness without using two appliances. The Combo Air Fryer replaces your slow cooker, air fryer, rice cooker, and even steamer!
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You can cook with peace of mind knowing the only materials touching your food are 100% Non-Toxic.
The only thing touching your food is:
- Food Safe Borosilicate Glass (The same stuff as your glass measuring cups)
- High-Quality Stainless Steel (The same stuff as your metal silverware)
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The Glass pot is 4.5 Quarts which means it can hold approx. 18 cups this means:
- You can make a hearty casserole that can feed about 5-6 people.
- You can fit 12-15 chicken wings on the Crisper Disk.
- A 3–4 lb chuck roast with 2 lbs of potatoes and carrots will fit perfectly for a slow-braise.
Making this the perfect size for feeding a hungry family or preparing appetizers for a party.
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DO NOT CONNECT BOTH UNITS SIMULTANEOUSLY!
One plug at a time please!
While it may be tempting to plug in both at the same time, the power draw required by both can cause outlet overload and cause serious harm to the equipment.
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The Glass Pot and Glass Lid are dishwasher safe and in most cases can be wiped clean!
The Crisper Disk and Steam Tray are not dishwasher safe, but can be cleaned in the sink with a little warm water and soap. Any stuck on messes just need a quick 5 minute soak and any pesky messes should come right off.
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Yes, we have a limited 1 Year Warranty.
This covers any manufacturer defects of the AirCrisper Unit, Multi-Cooker Unit, Glass Pot, and Glass Lid.
This does not cover damage caused by misuse or normal wear and tear.
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Air Crisper
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Electrical Safety
- Do not plug in or unplug the power cord with wet hands.
- Do not immerse the cord, plug, or AirCrisper unit in water or any other liquid.
- Do not use with a damaged cord or plug — contact Customer Service at hi@cookmagnifique.com.
- This appliance has a polarized plug — do not attempt to modify it in any way.
- To shut down, press and hold the Power button for 2 seconds, then unplug from the outlet.
- Do not use metal scouring pads — pieces can break off and contact electrical parts.
- Extension cords may be used, but the cord's electrical rating must be at least equal to the appliance's rating, and it must not drape over counter or table edges.
Fire & Heat Hazards
- Do not cover air vents during operation — this causes overheating.
- Do not place the appliance on or near a hot gas or electric burner, stovetop, or inside an oven.
- A fire may occur if the appliance is near flammable materials such as curtains or tablecloths. Keep all objects at least 6 inches away from vents during operation.
If the appliance behaves unusually or shows signs of damage, turn it off immediately and contact Magnifique Customer Service. - Do not place paper, cardboard, plastic, or similar materials inside the appliance.
Hot Air & Burn Hazards
- Do not touch hot surfaces — always use the provided heat-resistant gloves.
- During operation, the Glasspot and appliance surface can reach up to 392°F — keep children away.
- Keep hands and face at a safe distance from vents and air outlets during operation.
- Use extreme caution when handling the Glasspot after cooking.
- Never move the appliance while it is operating or while hot — this can cause spills and serious burns.
Placement & Ventilation
- Always place on a flat, level, clean, dry, and stable surface away from counter edges.
- Keep at least 6 inches of free space around all vents for proper ventilation.
- Do not place the appliance against a wall or against other appliances.
- Do not let the cord hang over the edge of a table or counter.
- Not for outdoor use, use in vehicles, or use in damp environments.
Operation
- Never operate the AirCrisper unless it is properly seated on a Magnifique Glasspot container.
- Do not overfill the Glasspot past the rim — this may cause food to contact the heating element.
- Do not touch the inside of the appliance while it is operating.
- The unit automatically pauses cooking if the AirCrisper head is lifted during operation.
- Do not use accessory attachments not recommended by Magnifique.
- Do not use for anything other than its intended use — air frying only.
- Always use a food thermometer to ensure food reaches safe internal temperatures before eating.
Children
- This appliance is not intended to be used by children. Keep children away from the appliance at all times.
- Unplug when not in use and before cleaning.
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General
- Clean the appliance after every use.
- Switch the appliance off, unplug it, and allow it to cool completely before cleaning.
- Never immerse the AirCrisper unit in water or any other liquid.
Glasspot & Crisper Disk
- Both are dishwasher safe, or can be hand washed with warm water and mild detergent.
- Do not use scouring pads, steel wool, or abrasive cleaning materials on them.
- Rinse and dry thoroughly after cleaning.
- For stubborn food particles, soak in warm water with mild dish soap before cleaning.
- Avoid sudden temperature changes with the glass Glasspot — do not rinse hot glass with cold water.
AirCrisper Unit & Control Panel
- Wipe clean with a damp cloth, then wipe dry.
- Never immerse the unit, cord, or plug in water or any other liquid.
- Never put the AirCrisper unit in the dishwasher — hand wash only.
- Do not use metal scouring pads — pieces can break off and contact electrical parts.
First Use
- Before first use, wash the Glasspot, Crisper Disk, lid cover, and silicone support base in warm, soapy water and wipe dry.
- Ensure all parts are completely dry before operating.
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Non-Toxic Materials:
Cook with confidence and peace of mind knowing the only thing your food is touching is 100% pure glass and stainless steel.
4 Powerful Cooking Modes:
The Air Crisper unit has powerful cooking modes to perfect any meal: Air Fry, Bake, Re-Crisp, and MaxCrisp
Two Practical Size Pots:
The Air Crisper comes with a 4.5 quart glass pot and a 2.5 quart glass pot. The 4.5 quart serves 4-6 and is perfect for family dinners and parties. The 2.5 quart serves 2-3 and is perfect for side dishes and snacks.
Prep, Cook, Serve, Store:
Prepare your meal, cook it, serve it, and store it all in one glass dish. No more pile of dishes to feed the family!
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The Air Crisper unit has four powerful cooking modes to perfect any meal:
- Air Fry
- Bake
- Re-Crisp
- MaxCrisp
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You can cook with peace of mind knowing the only materials touching your food are 100% Non-Toxic.
The only thing touching your food is:
- Food Safe Borosilicate Glass (The same stuff as your glass measuring cups)
- High-Quality Stainless Steel (The same stuff as your metal silverware)
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The Air Crisper comes with a 4.5 quart glass pot and a 2.5 quart glass pot.
The 4.5 quart serves 4-6 and is perfect for family dinners and parties.
The 2.5 quart serves 2-3 and is perfect for side dishes and snacks.
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The Glass Pots are dishwasher safe and in most cases can be wiped clean!
We don't recommend putting the Crisper Disk into the dishwasher, but it can be cleaned in the sink with a little warm water and soap. Any stuck on messes just need a quick 5 minute soak and any pesky messes should come right off.
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Yes, we have a limited 1 Year Warranty.
This covers any manufacturer defects of the Air Crisper Unit and Glass Pot.
This does not cover damage caused by misuse or normal wear and tear.
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Round Claypot Multi-Cooker
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Electrical Safety
- Do not immerse the cord, plug, or Base in water or any other liquid.
- Do not plug in or unplug the cord with wet hands.
- Do not use with a damaged cord or plug — stop use immediately and contact Customer Service.
- This appliance has a polarized plug — do not attempt to modify it in any way.
- To disconnect, turn the unit off and unplug from the outlet.
- Do not clean with metal scouring pads — pieces can break off and contact electrical parts.
- Never use an extension cord with this appliance — the shortened cord is intentional for safety.
Fire & Heat Hazards
- Do not place the appliance on or near a hot gas or electric burner, stovetop, or inside an oven.
- Do not operate in a garage or under a wall cabinet — contact with walls or a closing door may cause a fire.
- Do not place the appliance near flammable materials such as curtains or tablecloths.
- Place the unit away from walls and cabinets during use to avoid possible steam damage.
Hot Steam & Burn Hazards
- Do not touch hot surfaces — always use protective hot pads or insulated oven mitts.
- During operation, hot steam is released through the steam hole in the lid — keep hands and face at a safe distance at all times.
- Only lift the lid from the top handle, being mindful of the steam vent — do not lift from the side.
- When removing the Claypot from the Base, place it only on a heat-resistant surface such as a trivet or rack — never directly on unprotected countertops or tables.
- Extreme caution must be used when moving the appliance if it contains hot liquids — improper handling may cause serious burns.
- Do not move the appliance while it is in operation.
Placement & Ventilation
- Always place on a flat, level, clean, and dry surface away from counter edges.
- Keep at least 6 inches of free space above and on all sides of the unit for adequate air circulation.
- Do not let the cord hang over the edge of a table or counter.
- Not for outdoor use, use in vehicles, or use in damp environments.
- Place heat-resistant protective padding under the Claypot before setting on any table or countertop surface — the rough bottom may scratch certain surfaces.
Operation
- Never use the appliance without the Claypot insert in place.
- Do not overfill the Claypot — overfilling may cause food to contact the heating element, resulting in injury or damage.
- Do not use this appliance for deep-frying or any purpose other than its intended use.
- Never use the Slow Cook setting without food and liquid in the Claypot.
- Do not heat an empty Claypot for more than 10 minutes — this may damage the cooking surface.
- Avoid sudden temperature changes — do not add refrigerated food to a heated pot.
- Always use a food thermometer to ensure food reaches safe internal temperatures before eating.
- Do not use accessory attachments not recommended by Magnifique.
Children
- This appliance is not intended to be used by children. Keep the appliance and cord out of reach of children at all times.
- Cleaning and user maintenance should not be performed by children.
- Unplug when not in use and before cleaning.
-
General
- Clean the appliance after every use.
Turn the unit off and unplug it from the outlet before cleaning. - Allow the unit to cool completely before cleaning, disassembling, or storing.
- Never immerse the Base, cord, or plug in water or any other liquid.
Claypot & Lid
- Both are dishwasher safe, or can be hand washed with warm water and mild dish soap.
- Do not use scouring pads or abrasive cleaning materials — use a soft cloth or sponge only.
- For stubborn food particles, soak in warm water with mild dish soap before cleaning.
- The Claypot and Lid are also refrigerator safe — allow to cool completely before refrigerating.
Base Unit & Control Panel
- Wipe clean with a damp cloth, then wipe dry.
- Never put the Base in the dishwasher or immerse it in water or any other liquid.
- Do not use metal scouring pads — pieces can break off and contact electrical parts.
First Use
- Before first use, clean the Base, Claypot, and Lid with a damp, soapy cloth, then rinse and dry thoroughly.
- Run the unit for 10 minutes without food to remove any packaging residue or odor. Ensure the area is well ventilated. Slight smoke or odor during this time is normal.
- Clean the appliance after every use.
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Your new Claypot is a roomy 4.5 quarts, perfect for a 4 lb roast or pork shoulder, a whole, medium chicken, loads of rice, and plenty more. Big enough to feed a crowd, but not so big that it hogs up all of your kitchen space.
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Yes, the Round Claypot is dishwasher and refrigerator safe, and stovetop/oven safe up to 750°F.
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The MAGNIFIQUE Claypot Multicooker boasts 8 handy functions: Slow Cook, Steam, Braise, Rice, Proof, Pasta, Oatmeal, and Keep Warm. In our MAGNIFIQUE Test Kitchen, we’ve whipped up flavor-rich soups, stews, fork-tender meats, chili, meatballs, beef brisket, shredded chicken tacos, ribs, pork chops, mac and cheese, and “munch, munch” more.
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No. Our unique combination of using Kaolin Clay for our Claypot, Lid, and Glaze enables us to craft a superior product without the use of chemicals commonly used in other “non-stick” glazes. Our Kaolin Clay is independently, third-party tested and contains ZERO “forever chemicals,” - PFAS, lead, cadmium, - or any other nasties.
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100%. With the Round Claypot Multi-Cooker’s low profile, it is a breeze to store, but if you have a shallow cabinet, simply flip your lid upside-down for additional space.
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If cared for properly, your Claypot & Lid will last for generations. However, they are both sustainable and biodegradable should you need to dispose of them (please contact your local recycling company for instructions).
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Claypot Rice Cooker
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Electrical Safety
- Do not immerse the cord, plug, or base unit in water or any other liquid. If the base falls into liquid, unplug it immediately and do not reach into the liquid.
- Do not operate the appliance in water or under running water.
- Do not use the appliance if the power cord or plug is damaged, or if it malfunctions or has been damaged in any way. Stop using it and contact Customer Service.
- Do not use an extension cord, use an outlet below the counter, or drape the cord over the edge of a counter.
- This appliance has a polarized plug that fits the outlet only one way. If it does not fit, reverse the plug. If it still does not fit, contact a qualified electrician. Never modify the plug, and do not use an outlet if the plug fits loosely or the outlet feels warm.
- Cook only in the Claypot provided to reduce the risk of electric shock.
Heat & Burn Hazards
- The base, Claypot, and Lid get very hot during and after cooking. Always use protective hot pads or insulated oven mitts and long-handled utensils.
- Do not touch the Claypot or accessories during or immediately after cooking. Use the available handles and knobs.
- Do not move the appliance while it is in use or contains hot liquids.
- Do not heat an empty Claypot for more than 10 minutes. Doing so may damage the cooking surface.
- The Claypot can be very heavy when full. Take care when lifting it out of the base.
- When removing the hot Claypot from the base, never place it directly on an unprotected surface. Always set it on a trivet or rack.
- Avoid sudden temperature changes, such as adding refrigerated foods to a heated pot.
Steam Hazards
- Hot steam is released through the steam hole in the Lid during operation. Keep hands and face a safe distance away.
- Position the unit so the steam hole is not directed toward electrical outlets, cabinets, or other appliances, and keep it away from walls and cabinets during use.
- Only lift the Lid by the handle on top. Never lift it from the sides, as escaping steam can cause injury.
- Always keep the Lid closed when using Slow Cook.
Claypot & Lid
- The Claypot and Lid are not oven safe. Do not place them in ovens, microwaves, toaster ovens, or convection ovens, or on stovetops, gas burners, or outdoor grills.
- Do not use any accessories or attachments not recommended by Magnifique.
- The rough bottom of the Claypot may scratch ceramic, glass cooktop, or other smooth surfaces. Always place heat-resistant protective padding underneath.
- Do not set the heated unit on a finished wood table. Use a hot pad or trivet to protect the surface.
General Use
- Do not use the appliance without the Claypot inserted, and make sure the Claypot and base are clean before placing the pot in the base.
- Do not use for deep frying.
- Do not cook instant rice.
- Do not overfill the Claypot. Overfilling can cause personal injury or property damage.
- Always follow the maximum and minimum liquid quantities stated in the instructions and recipes.
- Never use Slow Cook without food and liquid in the Claypot.
- Keep at least 6 inches of clearance above and on all sides of the unit during operation.
- For countertop use only, on a level, clean, and dry surface away from the counter edge. Do not use outdoors, in a moving vehicle or boat, in a garage, or under a wall cabinet.
- Outlet voltages can vary and affect cooking performance. Use a food thermometer to make sure food reaches recommended temperatures.
- During first use, slight smoke or odor is normal and will not recur after a few uses.
- For household use only.
Children & Vulnerable Users
- Keep the appliance and cord out of reach of children. Close supervision is necessary when used near children.
- Discard all packaging materials immediately after unpacking to prevent a choking hazard.
- Do not allow children to clean or perform maintenance.
- Persons with reduced physical, sensory, or mental capabilities must be supervised and instructed before use.
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Before First Use
- Remove all packaging material, stickers, and tape from the unit.
- Wipe the base with a damp cloth and dry it thoroughly. Wash the Claypot and Lid in warm, soapy water and rinse clean.
- Run the unit empty for 10 minutes in a well-ventilated area to remove any packaging residue and odor.
Main Base Unit
- Turn the unit off, unplug it, and let it cool before cleaning.
- Clean the base thoroughly after every use. Wipe the base and control panel with a damp cloth and dry thoroughly.
- Never put the base in the dishwasher or immerse it in water or any other liquid.
Claypot & Lid
- Both are dishwasher safe and also clean up easily by hand with a soft cloth or sponge and mild dish soap.
- Do not use scouring pads or abrasive materials.
- For stubborn food, soak in warm water with a mild dish soap.
- Let the Claypot cool before washing, and avoid sudden temperature changes.
- Make sure the Claypot and base are clean and dry before placing the pot back in the base.
Storage
- Allow the unit to cool completely before storing.
- Always unplug the unit before storing it in an appliance garage.
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Yes. The pot and lid are made from 100% pure kaolin clay — no ceramic coating, no non-stick treatment, no plastic anywhere near your food. Because there's no coating, there's nothing that can chip, scratch off, or break down into what you're eating. Our clay has been third-party tested by Light Labs and is free of heavy metals and PFAS. What you cook in is clay, and only clay.
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A basic rice cooker does one thing: heat until the water's gone, then shut off. Fuzzy logic is smarter than that. It monitors the temperature continuously through the whole cycle and adjusts heat and timing on the fly — compensating for how much rice you've added, how much water it absorbed, even how cold your kitchen is. Once it is done it automatically switches to keep warm.
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- White Rice and Brown Rice — fully automated, 1 to 5 cups
- Porridge — congee, slow-cooked to a silky finish
- Oatmeal — timed by quantity, from 30 minutes to just over an hour
- Slow Cook — HI or LO, up to 12 hours
- Braise — up to 12 hours of low, moist heat for tougher cuts
- Steam — vegetables, fish, dumplings, up to an hour
- Keep Warm — holds serving temperature for up to 24 hours
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Ten cups of cooked rice from five cups uncooked — dinner for a family of four to six, with leftovers for tomorrow's lunch. Scale down to a single cup when it's just you; fuzzy logic adjusts automatically, so a small batch cooks as well as a full one.
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The clay pot and lid are both dishwasher safe. They also hand-wash easily with a soft cloth or sponge and mild dish soap. Never put the base unit in the dishwasher or submerge it in water — wipe it with a damp cloth and dry it thoroughly instead.
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The clay is glazed with the same material it is made out of: Kaolin Clay. The glazing happens when it is fired at over 1500F which also removes all toxins.
Our glaze is third party tested and is free from all heavy metals like lead and cadmium.
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No. Your food sits in clay and is covered by clay. The base unit houses the electronics and heating system and never contacts what you're cooking.
We provide plastic measuring cups and a plastic rice paddle, but feel free to use glass or wood alternatives.
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Two quick steps. Remove all packaging, stickers, and tape, then wipe the base with a damp cloth and dry it. Wash the clay pot and lid with warm, soapy water and rinse. Then run the unit empty for 10 minutes in a well-ventilated room. That's it — you're ready to cook.
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Yes. Hold the CUPS/DELAY button for 3 seconds to set a delayed start anywhere from 30 minutes to 24 hours out. Load it before bed, wake up to fresh porridge.
Keep Warm automatically switches on after cooking and holds your food at serving temperature for up to 24 hours. You can also start it on its own with already-cooked food.
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If you take care of the clay it can last for years.
You should never thermally shock the clay or use abrasive cleaners.
Kaolin clay will naturally season itself and more become more non-stick over time as well.
If you have a problem with your claypot or it arrives damaged please contact us.
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Handheld Ice Cream Maker
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Electrical Safety
- Never place the cord, plug, main handle unit, or blade assembly in water or any other liquid.
- Turn the appliance off and unplug it when not in use, when assembling or disassembling parts, and before cleaning. Pull the plug itself, never the cord.
- Do not use the appliance if the cord or plug is damaged, or if it has malfunctioned, been dropped, or been damaged in any way. Contact Customer Service.
- Before use, confirm the voltage on the nameplate matches your local supply (120V).
- This appliance has a polarized plug that fits the outlet only one way. If it does not fit, reverse the plug. If it still does not fit, contact a qualified electrician. Never modify the plug, and do not use an outlet if the plug fits loosely or the outlet feels warm.
- A short power cord is provided to reduce the risk of tangling or tripping. If an extension cord is needed, its electrical rating must be equal to or greater than the appliance's, and it should not hang over a counter edge where children or pets could pull it.
- Do not attempt to take apart the main handle unit or blade assembly. All repairs must be performed by authorized Magnifique service personnel.
Moving Parts
- Keep hands, hair, clothing, and utensils away from all moving parts while the appliance is running.
- Do not attempt to bypass or disable any safety mechanisms.
- Avoid using sharp or metal utensils inside the dessert cups, as they may cause damage.
- To stop mid-operation, release the power button. To resume, let the blade spin up first before pressing down. Never push down while the blade is stalled, as this can jam it.
Motor Protection
- If downward resistance is too great, the motor stops and the indicator light flashes red and white 6 times, then turns solid white. You can then resume normal operation.
- After 6 to 7 consecutive cups, the motor enters overheat protection and the light flashes red and white 3 times, then turns solid white. Wait 30 to 40 minutes before resuming.
General Use
- For indoor, household use only. Use the appliance only for its intended purpose.
- Keep the cord away from the edges of tables and counters and away from hot surfaces, including the stovetop.
- Do not use accessories or attachments not recommended by Magnifique.
- Do not use the appliance inside an appliance garage or beneath a wall cabinet. If stored in an appliance garage, unplug it before closing.
- Do not fill cups above the MAX line, and do not use sugar-free beverages or drinks with artificial sweeteners.
Children & Vulnerable Users
- This appliance should only be operated by adults with the physical, sensory, and mental capability to use it safely.
- Keep children away from the appliance at all times and never leave them unsupervised around it. Children must not handle or play with the appliance.
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Before First Use
- Wash the transparent cups with dish soap or food-grade vinegar to remove any dust or residue from manufacturing and shipping.
- Do not immerse the main handle unit in water. Wipe it with a damp cloth.
- Do not use corrosive cleaners or hard tools on any part.
Quick Clean
- Make sure the power is disconnected and the blade has fully stopped before cleaning.
- To clean the blade and shaft, fill an empty cup to the MAX line with tap water, reassemble it with the blade bracket, and run the unit up and down 2 times.
Blade Assembly
- To disassemble, place the blade bracket on a flat surface. Press the spring clip with one hand while pushing the retaining plate outward with the other, remove the retaining plate and spring, then lift the bracket off the shaft.
- Clean the blade seat and cup lids separately, rinsing under running water to wash away any remaining ice cream.
- Do not pull the shaft back and forth while cleaning, and keep fingers out of the blade rotation zone to avoid cuts or pinching. Protective gloves may be worn.
- To reassemble, thread the blade shaft through the bracket, place the spring clip over the shaft, and press it down into the second notch until you hear a click. Confirm the spring clip is fully seated.
Dishwasher-Safe Parts
- The transparent cups, spring clips, blade shaft, and plastic blade bracket components may be placed in the dishwasher.
- The main handle unit must NOT be placed in the dishwasher.
Main Handle Unit
- Wipe the surface with a clean towel that has been soaked in water and wrung out thoroughly.
- Do not rinse, soak, or spray it with water or other liquids, to avoid component damage or electrical leakage.
- Do not use steel wool, abrasive powders or cleaners, hard or sharp implements, or corrosive liquids (such as gasoline or acetone).
Drying & Storage
- After washing, let components air dry on a flat surface or wipe them dry with a cloth.
- Make sure all parts are completely dry before reassembling and storing. Storing parts wet may cause rust or mold.
- Store the reassembled unit in a dry, ventilated place away from direct sunlight.
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Yes, but this is it's superpower.
We give you three cups which means you can meal prep protein smoothies for breakfast or delicious desserts for the week ahead.
Your base needs to freeze overnight, but once it's frozen, churning it up into a delicious treats takes only 1-2 minutes.
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Each cup holds about 350ml to the fill line, roughly ¾ pint, or one generous serving. Three cups come in the box, so you can prep three flavors at once and pull whichever one you want.
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Freeze all three cups ahead and you have three servings ready to spin, each one taking about 30 seconds. For a bigger group, freeze in shifts across a few days, since each batch needs its full 24 hours. One thing to know: after six or seven cups back to back, the motor pauses to cool for 30 to 40 minutes. For a party, spin ahead and hold the finished cups in the freezer.
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A churn machine freezes and stirs at the same time in a bowl you pre-chill, which means one flavor per session and a bowl living in your freezer. This one freezes the base first and textures it after, so you can keep three different flavors ready at once, and the machine itself stores in a cabinet. The tradeoff is the 24 hours of planning.
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Ice Cream for rich, scoopable dairy or non-dairy batches
Sorbet for fruit-based frozen desserts
Slushy for frozen drinks, including carbonated ones
Milkshake for creamy shakes from homemade or store-bought ice cream
Mix-Ins for folding in chocolate chips, nuts, fruit, or cereal after the base is churned
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Eight to start you off, including vanilla ice cream, any-fruit sorbet, mango chili-lime sorbet, strawberry cheesecake, dairy-free coconut ice cream, a cherry limeade slushy, and a cookies and cream milkshake.
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Lock the blade bracket onto the cup, lower the main unit until it clicks, then press and hold the power button while pressing down slowly and evenly. When the light turns red, the blade has reached the bottom. Lift back to the starting position, release the button, and repeat until the texture looks fluffy. Slow and steady beats forcing it.
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The cups, lids, spring clips, blade shaft, and the plastic blade bracket components are all dishwasher safe. The main handle unit is not, and should never be submerged, rinsed, or sprayed. Wipe it with a well wrung-out damp cloth instead.
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Yes, they are made with food-safe ABS Plastic. Our cups have been Third-Party Tested and are 100% Free of BPA and Forever Chemicals (PFAS).
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Clay Dutch Oven
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Heat & Temperature
- Never transfer the pot directly from the refrigerator to a hot stove or oven — allow it to come to room temperature first to prevent cracking.
- Avoid sudden temperature changes in both directions (cold to hot, or hot to cold).
- The clay bottom is thick and takes time to heat up — warm it gradually, especially on stovetop.
- Allow the pot to cool completely before refrigerating or cleaning with cold water.
- Use caution when handling — the pot and lid become very hot during cooking.
- Always use oven mitts or pot holders when handling during and after cooking.
Stovetop Compatibility
- Compatible with gas and electric stovetops only. Not compatible with induction stovetops.
- Note: Some users have reported the bottom is not completely flat, which may affect even heat distribution on electric cooktops. Oven use is recommended for best results on those setups.
Handling & Durability
- Clay is more fragile than metal cookware — handle with care to avoid chipping or cracking from impacts.
- Do not drop or strike the pot against hard surfaces.
- Do not use if chipped or cracked.
General Use
- For stovetop and oven use only. Not for induction.
- Use only for cooking and food storage — not intended for use as a serving dish over open flame.
- Do not use abrasive cleaning tools that could scratch or damage the clay surface.
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Cleaning
- Dishwasher safe, though hand washing is recommended for longevity.
- Do not use harsh detergents or abrasive scrubbers — use gentle dish soap and a soft cloth or sponge only.
- For stubborn food, soak in warm water before cleaning.
- Allow the pot to cool completely before submerging in cold water or placing in the dishwasher.
- Store in a well-ventilated, dry cabinet when not in use.
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5 Quarts: Perfect for 4–6 Servings
Your go-to for family meals, batch cooking, and entertaining. Here’s what fits comfortably:
- A large whole chicken (up to approx. 5 lbs) or a small turkey breast
- Big-batch soups, chilis, or stews for the whole family (up to approx. 4–4.5 quarts of liquid)
- A large pasta bake or lasagna-style casserole (4–6 servings)
- A large pot roast (up to approx. 4 lbs) with plenty of room for root vegetables
- Braised short ribs, lamb shanks, or a full bone-in pork shoulder
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Pure clay is naturally porous, which means it slowly absorbs and releases moisture throughout the cooking process. This creates a self-basting environment inside the pot that keeps food juicy, locks in nutrients, and deepens flavor in a way that metal or coated cookware simply can’t replicate. Slow, even heat distribution also means less chance of overcooking or drying out your meals.
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At the heart of the Flami Pot is one simple material: pure, natural clay. That's it. We believe what you cook in matters just as much as what you cook. Which is why we've made sure the Flami Pot is completely free from anything that doesn't belong in your kitchen.
The Flami Pot contains:
- 100% pure, natural clay
The Flami Pot is free from:
- PTFE / Teflon coatings
- PFAS & PFOA chemicals
- Lead and heavy metals
- Synthetic dyes or chemical glazes
- BPA and plastics
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The Clay Dutch Oven is compatible with gas and electric stovetops excluding induction stovetops.
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Casserole Air Fryer
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Electrical Safety
- Check that your home voltage matches the appliance rating before use.
- Do not immerse the cord, plug, or appliance in water or any other liquid.
- Do not use with a damaged cord or plug — return to an authorized service facility.
- This appliance has a polarized plug — do not attempt to modify it in any way.
- To disconnect, press and hold the Power button for 3 seconds, then unplug from the outlet.
- Do not clean with metal scouring pads — pieces can break off and contact electrical parts.
- Extension cords may be used, but the cord's electrical rating must be at least equal to the appliance's rating, and it must not drape over counter or table edges.
Fire & Heat Hazards
- Do not fill the casserole dish with oil or any other liquid — this may cause a fire hazard.
- Do not cover the cooking basket or any part of the air fryer with metal foil — this causes overheating.
- Do not place the appliance near or on a hot gas or electric burner, or in a heated oven.
- A fire may occur if the appliance is covered by or touching flammable materials such as curtains, draperies, or walls. Do not store any item on top of the unit during operation.
- If you see dark smoke coming from the appliance, unplug it immediately. Wait for the smoke to stop before removing the pan.
- Oversized foods or metal utensils must not be inserted in the air fryer — they may cause a fire or electric shock risk.
- Do not place paper, cardboard, plastic, or similar materials inside the appliance.
Hot Air & Burn Hazards
- Do not touch hot surfaces — use handles or knobs.
- During operation, hot air is released through the air outlet openings. Keep hands and face at a safe distance from vents and air outlets.
- Use extreme caution when removing the basket or trivet and disposing of hot grease.
- When moving the air fryer, hold it securely and support the base.
- Extreme caution must be used when moving the appliance if it contains hot oil or other hot liquids.
Placement & Ventilation
- Always place on a flat, level, heat-resistant, and stable surface.
- Keep at least 6 inches (15cm) of free space on the back, sides, and above the unit for ventilation.
- Also ensure the easy-assist drawer has enough surface area beneath it when pulled out.
- Do not place the appliance against a wall or against other appliances.
- Do not let the cord hang over the edge of a table or counter.
- Not for outdoor use.
Operation
- Never use the air fryer without the casserole dish and basket in place.
- Keep all ingredients inside the casserole dish — do not overfill — to prevent contact with the heating element.
- Do not cover the air inlet on top or the air outlet on the back while in use.
- Do not touch the inside of the appliance while it is operating.
- Do not leave the unit unattended while in use.
- The unit has a built-in safety micro switch that automatically pauses cooking if the basket is removed during operation.
- Do not use accessory attachments not recommended by Magnifique.
- Do not use for anything other than its intended use.
Children
- This appliance is not intended to be used by children. Close supervision is necessary when used near children.
- Unplug when not in use and before cleaning.
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General
- Clean the appliance after every use.
- Switch the appliance off, unplug it, and allow it to cool completely for at least 30 minutes before cleaning.
- Never immerse the fryer unit in water or any other liquid.
Casserole Dish & Basket
- Both are dishwasher safe, or can be hand washed in hot, soapy water.
- Do not use metal kitchen utensils or abrasive cleaning materials on them.
- Rinse and dry thoroughly after cleaning.
- For baked-on food, fill the dish and basket with hot soapy water and soak for about 10 minutes before cleaning.
- Avoid sudden temperature changes with the glass casserole dish.
Inside the Cavity
- Wipe the cavity with a damp cloth or sponge, then dry with a paper towel.
- Never use abrasive products inside the cavity.
- Make sure no water or moisture penetrates the upper part of the air fryer.
- Use a cleaning brush to remove any food residue from the heating element.
Exterior
- Wipe clean with a damp sponge or cloth, then wipe dry.
- Never use steel wool, metal scouring pads, or abrasive cleaners — these will damage the finish.
- Do not let any liquid enter the air inlet on the top of the unit.
- Any other servicing should be performed by an authorized service representative.
First Use
- Before first use, wash the casserole dish, basket, silicone grips, silicone mat, and storage lid in hot, soapy water and wipe dry.
- Wipe the interior frying cavity with a damp cloth or sponge and dry with a paper towel. Make sure the cavity is completely dry before operating.
- Run the unit at the highest setting for 20 minutes without food to eliminate any manufacturing residue or new appliance smell. Ventilate the room during this time — slight smoke or odor is normal.
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Your food is only touching glass or chromium plated steel meaning every cooking surface is 100% Non-Toxic and 100% free from PFOAs & PFAS.
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A 6-quart casserole dish can hold 6 quarts of food, which equals:
- 24 cups
- 1.5 gallons
- Approximately 5.7 liters
In practical terms, this is a fairly large dish that can typically serve:
- 5-7 people as a main course
- 10-12 people as a side dish
This size works well for family gatherings, potlucks, or meal prep. It can comfortably hold dishes like lasagna, casseroles, baked pasta, large batches of mac and cheese, or roasted vegetables with room to spare.
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Glass doesn't hold grudges. Or flavors.
The chromium plated steel basket is truly durable.
Both are super easy to clean and completely dishwasher safe.
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Slow Cooker
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Electrical Safety
- Do not immerse the cord, plug, or Base in water or any other liquid.
- Do not use with a damaged cord or plug — stop use immediately and contact Customer Service.
- This appliance has a polarized plug — do not attempt to modify it in any way.
- To disconnect, turn the unit off and unplug from the outlet.
- Do not clean with metal scouring pads — pieces can break off and contact electrical parts.
- Never use an extension cord with this appliance — the shortened cord is intentional for safety.
- Cook only in the Cooking Pot provided — do not use any other pot or vessel.
Fire & Heat Hazards
- Do not place the appliance on or near a hot gas or electric burner, stovetop, or inside an oven.
- Do not operate in a garage or under a wall cabinet — contact with walls or a closing door may cause a fire.
- Do not place the appliance near flammable materials such as curtains or tablecloths.
- Place the unit away from walls and cabinets during use to avoid possible steam damage.
- Do not use accessory attachments not recommended by Magnifique — this may cause fire, electric shock, or injury.
Hot Steam & Burn Hazards
- Do not touch hot surfaces — always use protective hot pads or insulated oven mitts.
- Use caution when cooking liquids on High — keep hands and face away from the pot, especially when adding ingredients, as hot liquids may splatter.
- During operation, hot steam is released through the steam hole in the lid — keep hands and face at a safe distance at all times.
- Only lift the lid from the front handle — do not lift from the side, as scalding steam will release.
- When removing the Cooking Pot from the Base, place it only on a heat-resistant surface such as a trivet or rack — never directly on unprotected countertops or tables.
- Extreme caution must be used when moving the appliance if it contains hot liquids — improper handling may cause serious burns.
- Do not move the appliance while it is in operation.
- The Cooking Pot can be extremely heavy when full — take care when lifting it from the Base.
Placement & Ventilation
- Always place on a flat, level, clean, and dry surface away from counter edges.
- Keep at least 6 inches of free space above and on all sides of the unit for adequate air circulation.
- Do not let the cord hang over the edge of a table or counter.
- Not for outdoor use, use in vehicles, or use in damp environments.
- Always place heat-resistant padding under the unit before setting on any table or countertop — the textured bottom may scratch certain surfaces.
Operation
- Never use the appliance without the Cooking Pot in place.
- Do not overfill the Cooking Pot — fill only between 1/2 and 3/4 full to prevent spillover and injury.
- Do not use this appliance for deep-frying or any purpose other than its intended use.
- Never use the Slow Cook setting without food and liquid in the Cooking Pot.
- Do not heat an empty Cooking Pot for more than 10 minutes — this may damage the cooking surface.
- Avoid sudden temperature changes — do not add refrigerated food to a heated pot.
- Always use a food thermometer to ensure food reaches safe internal temperatures before eating.
- The WARM setting is for keeping fully cooked food warm only — do not use it for cooking, and limit use to a maximum of 4 hours.
Children
- This appliance is not intended to be used by children. Keep the appliance and cord out of reach of children at all times.
- Cleaning and user maintenance should not be performed by children.
- Unplug when not in use and before cleaning.
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General
- Clean the appliance after every use.
Turn the unit off and unplug it from the outlet before cleaning. - Allow the unit to cool completely before cleaning, disassembling, or storing.
- Never immerse the Base, cord, or plug in water or any other liquid.
Cooking Pot & Lid
- Hand-wash the inner Cooking Pot to help extend its lifespan — use a soft cloth or sponge with mild liquid dish soap.
- Do not use metal scouring pads — if scrubbing is necessary, use a non-abrasive cleanser or nylon pad.
- For stubborn food residue, fill the pot with water and allow it to soak before washing.
- Air-dry all parts thoroughly after each use.
Base Unit & Control Panel
- Wipe clean with a damp cloth, then wipe dry.
- Never put the Base in the dishwasher or immerse it in water or any other liquid.
- Do not use metal scouring pads — pieces can break off and contact electrical parts.
First Use
- Before first use, wipe the Base, Cooking Pot, and Lid with a damp, soapy cloth, then rinse and dry thoroughly.
- Run the unit for 10 minutes without food to remove any residual packaging odors. Ensure the area is well ventilated. Slight smoke or odor during this time is normal.
- Clean the appliance after every use.
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Use HIGH for 4-6 hour recipes and when you want faster cooking. Use LOW for 8-10 hour recipes and more tender results—perfect for busy workdays. Our guide includes a conversion chart to help you adapt your favorite recipes.
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We recommend avoiding sudden temperature changes. If your pot has been refrigerated, let it come closer to room temperature first, or start with the LOW setting to gradually warm it up.
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No, the ceramic pot is designed exclusively for use with the Magnifique Slow Cooker base. Do not place it in the oven, on the stovetop, or over an open flame.
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For best results, fill the ceramic pot between 1/2 and 3/4 full. Avoid overfilling beyond 3/4 to prevent spillover during cooking.
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If power is interrupted, we recommend discarding the food if you're unsure how long the outage lasted, as it may not be safe to eat.
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No, the Keep Warm function is designed only for keeping fully cooked food at a safe serving temperature. Always use HIGH or LOW settings for cooking. Limit Keep Warm use to 4 hours maximum.
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Fill the ceramic pot with warm water and let it soak for 15-30 minutes. The food should release easily with a soft sponge. Avoid metal scrubbers or abrasive cleaners.
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All four colors—Oatmeal, Sage, Brown Sugar, and Rose—offer the same great performance. Choose the shade that best complements your kitchen style and makes you smile every time you use it.
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The Magnifique Slow Cooker features a short power cord for safety (to prevent tripping or pulling hazards, especially with children around). If you need more reach, place the slow cooker closer to an outlet rather than using an extension cord.
