We just got featured in The Strategist — and not just any feature. Writer Liza Corsillo tested the Claypot Oven for months and called it “the easiest piece of cookware to clean” and “so nice to look at it earned a prime spot in my kitchen.”
She cooked rice, bibimbap, beef stew — even fried an egg — all in one pot. Want to see why she replaced her beloved Zojirushi?
BTW, do you have a family recipe that works fantastically in the Claypot Oven? Would you like a chance to see your recipe featured on www.cookmagnifique.com? Please send your recipe to Hi@cookmagnifique.com for consideration. Happy cooking!
