Ice Cream Maker Getting Started
Quick Start
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1Fill a cup with your base and freeze it for 24 hours.
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2Rest the cup 10 minutes, then lock on the blade bracket.
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3Click the handle on, choose a mode, and hold the power button.
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4Press down slowly, lift, and repeat until fluffy.
Meet Your Ice Cream Maker
Main Handle Unit
Holds the motor, menu dial, power button, and indicator light. Wipe clean only.
Spring
High quality stainless steel. Food safe and dishwasher safe.
Blade Bracket
Twists onto the cup and locks the blade assembly in place. Dishwasher safe.
Blade
Stainless steel blade with cutting and mixing surfaces. Dishwasher safe.
Transparent Cup
¾-pint cup with MIN and MAX fill lines. Three cups and lids included. Dishwasher safe.
How To Use
From freezer to bowl in five steps.
Every batch starts the day before. Once your base is frozen solid, spinning it into a treat takes only 1 to 2 minutes.
Troubleshooting
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Check that the power cord is plugged into a 120V outlet and the white indicator light is on. If it still won't run, the cup isn't fully seated. Press the handle down firmly until you hear a click.
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That's normal. Red means the blade has reached the bottom of the cup. Lift the handle back to the starting position, then release the power button.
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The motor met too much downward resistance and entered protection mode, so the machine stopped. When the light turns solid white, you can carry on. Press down at a slow, even speed.
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The motor is in overheat protection, which can happen after 6 to 7 cups in a row. The light turns solid white after flashing. Wait 30 to 40 minutes before you spin again.
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Release the power button. To resume, let the blade spin up first, then press down. Never push down while the blade is stalled, as this can jam it.
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Unplug the power cord, then press the unlock button on the back of the main unit and lift the handle. Twist the blade bracket counterclockwise to remove it from the cup.
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Give it another pass. Most bases take 1 to 3 passes of about 30 seconds each. Also make sure the base froze for the full 24 hours at 0°F (-18°C) or colder.
FAQs
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At least 24 hours at 0°F (-18°C) or colder. Overnight is ideal. Once it's frozen, spinning it takes only 1 to 2 minutes.
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Aim for about 330ml. Each cup is marked with MIN (210ml) and MAX (350ml) lines, and you should never fill above MAX.
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Fruit juice, chocolate milk, carbonated drinks, mixed fruit, dairy or non-dairy ice cream bases, and more. Avoid sugar-free beverages and drinks with artificial sweeteners.
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Ice Cream for rich, scoopable dairy or non-dairy batches.
Sorbet for fruit-based frozen desserts.
Milkshake for creamy shakes from homemade or store-bought ice cream.
Slushy for frozen drinks, including carbonated ones.
Mix-Ins for folding in chocolate chips, nuts, fruit, or cereal after the base is churned.
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Usually 1 to 3 passes of about 30 seconds each. Stop when the texture looks fluffy. Slow and steady beats forcing it.
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Yes. After six or seven cups back to back, the motor pauses to cool for 30 to 40 minutes. For a party, spin ahead and keep the finished cups in the freezer.
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The cups, lids, spring clips, blade shaft, and the plastic blade bracket parts are all dishwasher safe. The main handle unit is not, and should never be submerged, rinsed, or sprayed. Wipe it with a well wrung-out damp cloth instead.
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Eight to start you off, including vanilla ice cream, any-fruit sorbet, mango chili-lime sorbet, strawberry cheesecake, dairy-free coconut ice cream, a cherry limeade slushy, and a cookies and cream milkshake.
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Yes. They're made with food-safe ABS plastic and are third-party tested to be 100% free of BPA and forever chemicals (PFAS).
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Yes. All Magnifique products are covered for manufacturer's defects. Damage from improper use or storage, or from not following the care instructions, isn't covered. Register your ice cream maker to get started.
