
Features & Benefits
Pure Clay, Zero Coatings
8 Advanced Cooking Modes
Stovetop & Oven Safe up to 750°F
The Claypot Multicooker
Serving Spatula
Enjoy cooking with the included Magnifique Serving Spatula
Lid
Use the Clay Lid to lock in moisture, heat, flavors, & nutrients
Claypot
Enjoy a lifetime of cooking versatile, convenient, healthy meals
Base
With 8 preset modes, there's something for everybody
More Information
Dimensions
Weight
Capacity
Modes
Materials
Tech Specs
Multi-Cooker Base
Kaolin Clay Pot
Kaolin Clay Lid
Wooden Serving Spatula
Serving Trivet
FAQs
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Yes. The pot and lid are made from 100% pure kaolin clay — no ceramic coating, no non-stick treatment, no plastic anywhere near your food. Because there's no coating, there's nothing that can chip, scratch off, or break down into what you're eating. Our clay has been third-party tested by Light Labs and is free of heavy metals and PFAS. What you cook in is clay, and only clay.
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The 4-quart is the everyday size — a 4 lb roast or pork shoulder, a whole medium chicken, a full 16oz box of pasta, loads of rice. Right for most households, with leftovers.
The 6-quart gives you room for a larger chicken, or double batches for the freezer. Worth the extra footprint if you're cooking for five or more, batch cooking on Sundays, or the one who hosts.
Not sure which? If your usual roast is under 4 lbs and you're feeding four or fewer, the 4-quart won't leave you wanting. If you regularly cook to freeze or feed a full table, size up.
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Yes to all three. The Claypot and Lid are dishwasher safe, though most meals wipe clean with warm water and a sponge. They're refrigerator safe for storing leftovers — just let the pot cool to room temperature first rather than moving it straight from hot to cold. And they're oven and stovetop safe up to 750°F, so you can brown on the base and finish in the oven without dirtying a second dish.
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Eight modes, one pot: Slow Cook, Braise, Sear/Sauté, Keep Warm, White Rice, Brown Rice, Oats, and Pasta.
The one that changes how you cook is Sear/Sauté. Brown your meat and sweat your aromatics right in the Claypot, then switch straight to Slow Cook or Braise without transferring anything. No second pan, no extra cleanup. In our Test Kitchen we've made flavor-rich soups and stews, fork-tender brisket, chili, meatballs, shredded chicken tacos, ribs, pork chops, and mac and cheese — all of it start to finish in one pot.
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The clay is glazed with the same material it is made out of: Kaolin Clay. The glazing happens when it is fired at over 1500F which also removes all toxins.
Our glaze is third party tested and is free from all heavy metals like lead and cadmium.
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100%. With the Claypot Multi-Cooker's low profile, it's a breeze to store — and if you have a shallow cabinet, simply flip your lid upside-down for additional space.
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When cared for properly, your Claypot and Lid will last for generations. Clay doesn't have a coating to wear through, so it won't degrade the way non-stick surfaces do — there's no point at which you need to replace it because the finish gave out.
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No. Your food sits in clay and is covered by clay. The base houses the electronics and heating element and never contacts what you're cooking.
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Yes, at cookmagnifique.com.
