Add butter or ghee to Claypot and melt until browned. Add curry powder and stir in. Add green onion and garlic to Claypot and stir until fragrant.
Add water to the Claypot and set to BRAISE to start boiling.
Squeeze half of the lemon and cut the other half into slices and add to the Claypot. Repeat this step with the orange. Add the cajun seasoning and stir.
Cut the corn in half and add them to the Claypot along with the potatoes. Cover to let boil for 10 minutes.
While the water is boiling, slice sausage into ½ inch thick slices then add to the Claypot to cook for an additional 5 minutes.
Add crawfish, shrimp and crab on top to boil/steam for an additional 5-10 minutes. Garnish with chopped parsley and remaining cajun seasoning & enjoy.
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