Heat oil and butter into the Claypot on SEAR/SAUTÉ Mode set on HI.
Once oil is hot, add your chicken thighs and season with half the salt and pepper of your taste. After about 4 to 5 minutes, turn the thighs over and season with salt and pepper again.
Once you’ve got some good color on the thighs, remove and set aside.
Add potatoes and sear for about 3 minutes on high heat on each side.
Once the potatoes are ready, remove and add the onions and garlic, Italian seasoning and red pepper flakes. Sauté until tender.
Next, place the thighs and potatoes into your Claypot with the onions and garlic. Make sure there is not too much overlapping.
Add chicken broth, set to BRAISE Cover and cook for about 1 hour and 15 minutes.
Add peas, lemon juice and chopped parsley. Cover.
After 20 to 25 minutes, you should have a delicious, super tender Vesuvio Chicken dinner to enjoy.
Do you have a family recipe that works fantastically in the Claypot Oven? Would you like a chance to see your recipe featured on www.cookmagnifique.com? Please send your recipe to Hi@cookmagnifique.com for consideration. Happy cooking!
