1. Slightly char tomatillos, poblano peppers, onions and garlic on the Sear/Sauté Mode of the Magnifique Claypot Oven. Then boil in water till they are slightly tender. 2. Remove from water and blend contents with cilantro, cumin, and chicken bouillon cube. Set Verde Sauce aside for later. 3. Add all ingredients for shredded chicken to the Claypot. 4. Cook on Braise for 10-15 minutes, or until chicken is fully cooked. 5. While the chicken is cooking, lightly fry tortillas in oil. 6. Remove the chicken from the braising liquid, and shred. Set aside for assembly. 7. Pour a small amount of Verde Sauce to the bottom of the Claypot and spread evenly.
8. Take a fried corn tortilla and fill with shredded chicken and roll tightly, then place in the Claypot. Repeat this step until the claypot is filled. 9. Coat the tortillas in Verde Sauce and spread evenly. Top with Oaxaca cheese. 10. Bake in your home oven on 450 °F for 5 minutes or until cheese is bubbly and slightly golden. 11. Top with queso fresco and any other favorite toppings & enjoy!
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