1 lb Mild Sweet or Mild Italian Sausage (about 5 links)
2 cloves Garlic, minced
¾ cup Chicken Broth
1 (14.5 ounce) can Petite Diced Tomatoes
½ cup Heavy Cream
½ cup Diced Yellow Onion
9 ounces Cheese Filled Sachetti - or other cheese filled pasta (fresh or frozen)
2 cups Fresh Baby Spinach, loosely packed
Grated Parmesan for Serving
Instructions:
Remove casing from sausage links and cut the link into 6 or so bite size pieces making sure they don’t break up too much.
Heat olive oil on SEAR/SAUTÉ Mode on HI. When the oil is hot, add the onions, sausage and cook, stirring occasionally, until the sausage is browned.
Once browned, add the garlic and stir, about 30 seconds.
Add broth, tomatoes, cream, and pasta to the Claypot. Stir to combine.
Switch Claypot Oven to BRAISE Mode.
Cover and cook for about 15 minutes or until the pasta is tender and heated through.
Turn off Claypot Oven and add spinach and stir until softened and wilted. Wait a few minutes to serve and watch the sauce thicken beautifully.
Serve topped with grated parmesan and enjoy!
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