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Slow Cooker Apple Cinnamon Bread Pudding - Magnifique

Slow Cooker Apple Cinnamon Bread Pudding

Dive into the flavors of fall with this easy Slow Cooker Apple Cinnamon Bread Pudding. Let apples and cinnamon warm your home and heart. Perfect with a scoop of ice cream. Enjoy the simplicity and taste of the season!

Follow the recipe below for a taste of autumnal bliss!

For this recipe we recommend using either our Oven Safe Casserole Slow Cooker or one of our Oval Slow Cookers!

Ingredients:

  • 6 cups of day-old bread, cubed (like French bread or challah)
  • 3 large apples, peeled, cored, and chopped (such as Granny Smith or Honeycrisp)
  • 4 large eggs
  • 2 cups milk (can also use almond milk or another alternative)
  • 3/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Pinch of salt
  • Optional: 1/2 cup raisins or dried cranberries
  • Optional: Whipped cream or vanilla ice cream for serving

Topping:

  • 2 tbsp unsalted butter, melted
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon

Instructions:

  1. Preparation: Lightly grease the inside of the slow cooker with butter or non-stick cooking spray.

  2. Bread & Apples: Place the bread cubes and chopped apples in the slow cooker. If you're using raisins or dried cranberries, sprinkle them in as well.

  3. Wet Ingredients: In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt. Once combined, pour this mixture over the bread and apples in the slow cooker. Press down gently with a spatula or the back of a spoon to ensure all the bread is soaked.

  4. Topping: In a small bowl, combine the melted butter, brown sugar, and cinnamon. Sprinkle this mixture evenly over the top of the bread and apples.

  5. Cooking: Cover the slow cooker and set it to low. Cook for about 2.5 to 3 hours, or until the bread pudding is set and the edges start to turn golden brown.

  6. Serving: Serve warm directly from the slow cooker. For an extra touch of indulgence, top with whipped cream or a scoop of vanilla ice cream.

This bread pudding captures the heartwarming flavors of fall with tender apples and aromatic cinnamon. It's perfect for ending a chilly autumn day. Enjoy your dessert!

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