Chicken Gnocchi Soup

Chicken Gnocchi Soup

Adapted by Kyle Libramonte

Prep Time:10 m. ●Cook Time:20 m

Serves 4

Ingredients: 
  • 3–4 boneless, skinless Chicken Breasts, cooked and diced
  • 1 stalk Celery, chopped
  • 1/2 White Onion, diced
  • 2 tsp Minced Garlic
  • 1/2 cup Shredded Carrots
  • 1 Tbsp Olive Oil
  • 4 cups Low-sodium Chicken Broth
  • Salt & Pepper, to taste
  • 1 tsp Thyme
  • 16 oz Potato Gnocchi
  • 2 cups Half-and-half
  • 1 cup Fresh Spinach, roughly chopped
Instructions:
  1. Sauté vegetables
    Set Claypot Cooker to Sauté HIGH. Heat olive oil, then add celery, onion, garlic, and carrots. Cook until onion turns translucent, 2–3 minutes.
  2. Build broth
    Add chicken, chicken broth, salt, pepper, and thyme. Bring to a gentle boil.
  3. Cook gnocchi
    Add gnocchi directly into simmering broth. Boil 3–4 minutes, then switch to Sauté LOW and simmer 10 minutes.
  4. Finish with cream and greens
    Pour in half-and-half and add spinach. Stir and cook 1–2 minutes, until spinach wilts.
  5. Serve
    Taste and adjust seasoning if needed. Ladle into bowls and enjoy creamy, comforting soup.

 

Chicken Gnocchi Soup

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