Ingredients:1 (3-4 lb) Chuck Roast1 packet Ranch Dressing Mix1 packet Au Jus Gravy Mix¼ cup (4 Tbsp) Butter4–5 Pepperoncini PeppersInstructions:Place roast in your Claypot Oven. Sprinkle ranch dressing mix and au jus mix evenly over the top.Add pepperoncini peppers and butter.Select SLOW COOK Mode. Set temperature to HIGH and time to 4-6 hours.Cook until roast is tender and pulls apart easily.Serve with noodles, rice, or mashed potatoes.Notes:Do not add water or broth — the roast will release enough liquid during cooking.For a full meal, add quartered potatoes and baby carrots to the pot during the last 1–2 hours of cooking. 🖨️ Print Recipe
Ingredients: 1 (3-4 lb) Chuck Roast 1 packet Ranch Dressing Mix 1 packet Au Jus Gravy Mix ¼ cup (4 Tbsp) Butter 4–5 Pepperoncini Peppers Instructions: Place roast in your Claypot Oven. Sprinkle ranch dressing mix and au jus mix evenly over the top. Add pepperoncini peppers and butter. Select SLOW COOK Mode. Set temperature to HIGH and time to 4-6 hours. Cook until roast is tender and pulls apart easily. Serve with noodles, rice, or mashed potatoes. Notes: Do not add water or broth — the roast will release enough liquid during cooking. For a full meal, add quartered potatoes and baby carrots to the pot during the last 1–2 hours of cooking. 🖨️ Print Recipe
