Claypot Mississippi Pot Roast

Claypot Mississippi Pot Roast

Adapted by Kyle Libramonte

Prep Time: 5 m. ● Cook Time: 4-6 h.

Serves: 8

Ingredients:
  • 1 (3-4 lb) Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • ¼ cup (4 Tbsp) Butter
  • 4–5 Pepperoncini Peppers
Instructions:
  1. Place roast in your Claypot Oven. Sprinkle ranch dressing mix and au jus mix evenly over the top.
  2. Add pepperoncini peppers and butter.
  3. Select SLOW COOK Mode. Set temperature to HIGH and time to 4-6 hours.
  4. Cook until roast is tender and pulls apart easily.
  5. Serve with noodles, rice, or mashed potatoes.
Notes:
  1. Do not add water or broth — the roast will release enough liquid during cooking.
  2. For a full meal, add quartered potatoes and baby carrots to the pot during the last 1–2 hours of cooking.

 

 

Claypot Mississippi Pot Roast

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