Set the claypot cooker to “Sauté / High”. Let it heat up while you prep the patties.
Form the Patties
In a bowl, combine the ground beef with 2 tsp Old Bay, 1 tsp black pepper, and 1 tsp sea salt. Mix gently and form 4 equal patties (~⅓ lb each).
Cook the Patties
Place the patties into the hot claypot. Cook ~4‑5 minutes on one side until well browned. Flip and cook ~4‑5 minutes on the other side, or until desired doneness. Just before the patties finish, place a slice of cheddar on each patty so it melts.
Make the Aioli
Add the mayonnaise and 1 tsp Old Bay in a bowl, stir to combine
Assemble the Burgers
Spread a portion of the aioli on the bottom half of each bun. On top place: the burger patty with melted cheese, ketchup, mustard, pickle slices, red onion slice, tomato slice, and butter lettuce. Cap with bun top.
Serve Immediately
Serve the burgers hot, ideally directly from the claypot cooker to preserve warmth.
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