Shrimp Creole

Adapted by Kyle Libramonte

Prep Time: 10 m • Cook Time: 35 m

Serves 4

Ingredients:

2 Tbsp unsalted butter
1 medium Yellow Onion, chopped
1 medium Green Bell Pepper, chopped
2 Celery stalks, chopped
5 Garlic cloves, finely chopped
1 ¼ cups Chicken Stock
2 tsp Creole Seasoning (divided)
1 tsp Hot Paprika
⅛ tsp Cayenne Pepper
4 Bay Leaves
2 cups coarsely chopped Tomatoes (canned or fresh)
3 Scallions (Green Onions), chopped
1 Tbsp Worcestershire Sauce
1 tsp Louisiana-style Hot Sauce
½ tsp Kosher Salt (adjust to taste)
2 Tbsp Vegetable Oil
1 ½ lb peeled and deveined Medium Shrimp

Instructions:

Sauté Trinity & Aromatics
Set Claypot to Sauté / High Mode. Add butter to melt. Add onion, bell pepper, celery, and garlic. Cook, stirring occasionally, until softened (about 5–7 minutes), avoiding browning.
Build Creole Sauce
Add chicken stock, 2 tsp Creole seasoning, hot paprika, cayenne pepper, and bay leaves. Bring to a boil then reduce to simmer. Add chopped tomatoes. Simmer ~10 minutes until slightly thickened.
Finish Sauce Base
Stir in scallions, Worcestershire sauce, hot sauce, and salt. Simmer uncovered 8–10 minutes until sauce is thick but still saucy.
Cook Shrimp
Meanwhile, toss shrimp with remaining 2 tsp Creole seasoning. In a separate area of Claypot (or push sauce aside), heat oil and switch to Sauté / Low. Add shrimp and cook, stirring often, until pink and almost done (about 1 minute).
Combine Shrimp + Sauce
Fold shrimp into Creole sauce. Stir gently and cook 3–4 minutes until shrimp are cooked through and coated.
Serve
Turn off heat. Serve hot over steamed white rice or with crusty bread to soak up sauce.

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I have thoroughly enjoyed my claypot cooker. It has made making meals with less clean up possible. I was impressed that straight out of the box the non stick qualities of the pot and versatile ability make it one of my favorite new tools. The only thing I’ve had a bit of trouble with is cooking proteins on the sear function. Its can tend to lead to some darkening of the pot in the middle where the burner is and some of the food can tend to stick if not stirred continuously. I have not had too much issue cleaning it up however. Just let it soak in some very hot water and then use a water/baking soda paste and let sit for any staining left behind. Takes everything right up. Great product overall!

I havent used it yet with food, but tested it and it works great so far. Ive only had it for one week. I like the owtmeal color and cant wait to see how my food comes out. Everything came in hreat condition and delivered fast.

Cooks evenly, no sticking

This is the best slow cooker I have ever had. It cooks evenly, and haven't had any issues with food sticking. It also has an elegant design - I dont mind leaving it on the counter.

I like the clay pot, i would put a 5 but the button is an issue . Each time i press it to change its hard to change mode. And to switch or to turn on. It really takes a while to get to it. Then it works. It should work automatically when pressed but it doesnt. Maybe a malfunction on the firmware buttons. But other than that its good.

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Shrimp Creole

Ingredients:

Instructions:

The Claypot Multicooker

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Shrimp Creole

Ingredients:

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The Claypot Multicooker

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