Teriyaki Salmon

Adapted by Kyle Libramonte

Prep Time: 25 m. ● Cook Time: 10 m.

Serves: 5

Salmon & Marinade Ingredients:

5 Salmon fillets (4–6 oz each)
1/4 cup Teriyaki Sauce (from recipe below), for marinating

Teriyaki Sauce Ingrediets:

1/2 cup Low-Sodium Soy Sauce
2 Tbsp Rice Vinegar
1 Tbsp Sesame Oil
1/4 cup + 1 Tbsp Light brown sugar
1 Tbsp Honey
3/4 tsp Ground ginger
1 Clove Garlic, minced
1/4 tsp Crushed red pepper flakes
2 tsp Cornstarch + 2 tsp Water (slurry)

Bowl Topping Ingredients:

2 cups Dry jasmine rice, cooked
1 1/2 cups Edamame, shelled
1 English cucumber, sliced
2 Mangoes, peeled and cubed
2 Avocados, peeled, seeded, cubed
6 Green onions, chopped
1/2 cup Fresh cilantro, chopped
Sriracha mayo (optional): mix 1/4 cup Mayo with 1 1/2 Tbsp Sriracha

Instructions:

Make Teriyaki Sauce
In Claypot Oven on SEAR/SAUTÉ LOW, combine Soy sauce, Rice vinegar, Sesame oil, Brown sugar, Honey, Ginger, Garlic, and Red pepper flakes. Bring to a boil, stirring constantly. Whisk in slurry and cook until sauce thickens enough to coat back of spoon. Remove from heat and let cool.
Marinate Salmon & Prep Rice
Place Salmon fillets in shallow dish. Pour 1/4 cup cooled Teriyaki Sauce over Salmon and marinate at least 20 minutes (up to overnight).
Cook Jasmine rice according to package instructions. Keep warm.
Claypot Cooking – Salmon
Lightly grease Claypot.
Place Salmon fillets in Claypot. Drizzle with additional Teriyaki Sauce if desired.
Set Claypot in Magnifique Claypot Cooker. Cook on SAUTE HIGH 8–10 minutes, until Salmon flakes easily with fork (internal temperature 125–135°F).
Assemble Bowls
Divide Rice among bowls.
Place 1 Salmon fillet on each.
Top with Edamame, Cucumber, Mango, Avocado, Green onions, and Cilantro.
Drizzle with Teriyaki Sauce and Sriracha mayo (if using).

Do you have a family recipe that works fantastically in the Claypot Oven? Would you like a chance to see your recipe featured on www.cookmagnifique.com? Please send your recipe to Hi@cookmagnifique.com for consideration. Happy cooking!

I made my first dish in the Claypot Oven Multi Cooker… Chicken Vesuvio. I Ioved being able to sear the ingredients and then braise them in the same pot. It makes preparing dinner so much easier. And the taste… fabulous! Cleanup was very easy. I can see using the Multi Cooker for many years to come. And it’s gorgeous.. Oatmeal Color!

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Teriyaki Salmon

Salmon & Marinade Ingredients:

Teriyaki Sauce Ingrediets:

Bowl Topping Ingredients:

Instructions:

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Teriyaki Salmon

Salmon & Marinade Ingredients:

Teriyaki Sauce Ingrediets:

Bowl Topping Ingredients:

Instructions:

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Let customers speak for us