Preheat the Magnifique Claypot Oven on Sear/Sauté High.
Once preheated, add oil, garlic, green onion, and kimchi.
Once aromatics are fragrant, add day old rice and break up/combine.
Add gochujang, kimchi juice, and furikake and combine.
Once rice reaches desired consistency, turn off Claypot Oven and close Lid.
Grab the packet of Nori/Seaweed and use scissors to cut thin strips all around the Kimchi Fried Rice and combine.
Season with salt and pepper to your liking.
Fry up some eggs sunny side up and serve! Make sure to mix everything if you are adding an egg to each serving.
Do you have a family recipe that works fantastically in the Claypot Oven? Would you like a chance to see your recipe featured on www.cookmagnifique.com? Please send your recipe to Hi@cookmagnifique.com for consideration. Happy cooking!
