Preheat the Magnifique Claypot Cooker on Sear/Sauté High before prepping ingredients.
Add olive oil and butter to the Claypot.
Once melted, add the garlic.
Cook garlic until fragrant, should be less than a minute, add shrimp and salt.
Once seared, flip shrimp and cook with lid for 3 minutes.
Once cooked, set shrimp aside and switch to Pasta Mode.
Add chicken broth, white wine, lemon juice, and stir.
Once Pasta Mode has preheated, spread pasta out evenly in Claypot and cover with lid.
Cook for about 12-14 minutes until the pasta is Al Dente or to your liking and turn off the Claypot Oven.
Add Parsley and Paramesan and mix until sauce has thickened and the cheese has melted within.
Serve with extra parmesan and enjoy!
Notes:
Types of white wine you can use: Sauvignon Blanc or Pinot Grigio.
For best results, use flat leaf Italian parsley.
The sauce’s thickness and smoothness really depends on the cheese you use so make sure to shred your own cheese and to not buy pre-shredded.
Can substitute Chicken broth with Vegetable broth.
Use cooking olive oil and not extra virgin olive oil.
Do you have a family recipe that works fantastically in the Claypot Oven? Would you like a chance to see your recipe featured on www.cookmagnifique.com? Please send your recipe to Hi@cookmagnifique.com for consideration. Happy cooking!
