In a bowl, whisk ricotta, milk, eggs, vanilla, lemon zest, and lemon juice until smooth.
Add flour, baking powder, salt, and sugar. Stir until just combined (lumpy is okay).
Preheat the Claypot Oven on Sear/Sauté Low - this even heat is perfect for pancakes, but if you’re in a hurry, Sear/Sauté High can be used as well, but will cook much faster and requires more attention.
Add a little butter or oil. Pour batter into small rounds. Cook 2–3 minutes per side until golden.
Serve pancakes stacked with warm berry compote on top.
Compote Instructions:
Use Sear/Sauté Low to simmer your berries, honey (or sugar), and lemon juice for 5-6 minutes or until slightly thickened.
Do you have a family recipe that works fantastically in the Claypot Oven? Would you like a chance to see your recipe featured on www.cookmagnifique.com? Please send your recipe to Hi@cookmagnifique.com for consideration. Happy cooking!
